It’s more difficult than ever to fill the tables at your restaurant.

To survive, you must get your share of online business.

Effective promotion & easy online ordering is the key to success.

Are you currently imagining the headaches that go along with “Effective promotion & Easy ordering.”

We get it!

That’s why we’re here. We take the aspirin for you 🙂

Seriously though, we know how to set you up for online ordering. From web orders to P.O.S. and payment processing to Quickbooks.

Your business is food.

You’re a genius in the kitchen and your networking skills are second to none … you know how to work a crowd.

But you couldn’t  care less about dealing with a website.

It’s sort of like social media. Can’t we just skip it?

NO…

77% of restaurant patrons will visit your website before they go to your restaurant. (Pre Covid). I’m sure you can imagine that the percentage of people visiting your website is even greater now. Most of those web visitors will look for an online menu and the majority will order online.

Can you afford to miss all those potential customers? Just in terms of online ordering, a website is a must! And your competition is increasingly catching on to the benefit, don’t be left behind.

And NO, ‘Allmenus.com’ is not a website alternative.

A restaurant is like a new relationship. In the beginning, it’s easy to see only the good.

Fantasies of a thriving restaurant, mingling with your favorite customers, employees that care as much as you do.

And the biggest fantasy…

Build it and they will come!

But they don’t come, do they?

Now, more than ever, you must market your restaurant online.

No Marketing =

No Exposure =

No Customers!

What do you think is one of the least favorite activities for restaurant owners & managers?

Social Media posting … of course 🙂

If you’re one of the fortunate, you might have someone else suffer through this for you. But many grudgingly post to social media and often using the same menu items or specials over and over. Instinctively, you know social media is important, but you’d rather hide your head in the sand and ignore it.

We don’t blame you for not wanting to waste hours making ‘friends’ online. It’s an unforgiving, finicky, and often frustrating world.

But an engaged social media following is super helpful for sales!

Do you expect your P.O.S company to tell you about the most economical P.O.S system?

Unless you’ve spent way too much time learning about point of sale systems, you understand choosing one is a crap shoot. Sure, you’re savvy enough to understand ‘you get what you pay for’. But when does it become obvious, for example, that your P.O.S. company is over charging?

How will you know the technology you’re getting is current and not a leftover from years gone by? What about changes in the industry that could improve your system and make it cheaper?

Most importantly

If you start taking orders online, how will you get those orders to the kitchen, and where will the payments be processed, what about accounting?